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Index

Products ·Catering Pizza Bases

Format especially adapted for CATERING PROFESSIONALS and for GROUP SERVICE.

With measurements adapted to CATERING AND FOODSERVICE OVENS.

TASTY AND SPONGY BASES READY TO TOP to your client’s liking.

Ideal for preparing pizzas for PORTION SALE.

PRODUCT	RECTANGULAR PIZZA BASE	RECTANGULAR PIZZA BASE WITH HERBS
WEIGHT	440 g.	910 g.
DIMENSIONS	380x280 mm.	580x380 mm.
PACKAGING	Box	Box
SALE UNITS/BOX	16	10
BOX MEASUREMENTS	390x290x250 mm.	590x390x250 mm.
BOXES/PALLET	56	28
BOX NET WEIGHT	7,04 kg.	9,10 kg.
PRODUCT LIFE	18 months	18 months
CONSERVATION	-18º C	-18º C
BASE INGREDIENTS	Wheat flour, water, vegetable oil, yeast and salt.	Wheat flour, water, vegetable oil, yeast and salt.
CONVENCIONAL OVEN PREPARATION	Preheat the oven to 200ºC for 10 minutes and meanwhile top the pizza base as you wish. Place the pizza on the oven rack, in the middle part, or on a tray, in the bottom part. Cook the pizza for 12 to 15 minutes, until the base is brown and the cheese melted.
BELT OVEN PREPARATION	Put the oven to 225ºC and meanwhile top the pizza base as you wish. When the oven reaches the given temperature, place the pizza on the oven belt or on a tray. Cook the pizza for around 5 minutes, until the base is brown and the cheese melted.
STONE OVEN PREPARATION	Preheat the oven until it reaches a temperature of 275ºC at the top and 230ºC at the bottom and meanwhile top the pizza base as you wish. Place the pizza directly on the oven surface, without any sort of tray. Cook the pizza approximately 6 minutes, until the base is brown and the cheese melted.