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Products ·Pizza Bases

Artisan pizza bases made following the traditional Italian recipe, FERMENTED FOR 48 HOURS AND HAND-STRETCHED.

Their THIN AND CRISPY TEXTURE (Italian pizza bases) or SPONGY AND CRISPY TEXTURE (Delivery pizza bases), make them a product ideal for all tastes and age groups.

With NATURAL CUBED UNSEASONED TOMATO (Italian pizza bases) or with a TOMATO SAUCE WITH INTENSE FLAVOUR (Delivery pizza bases), so as to complete with your “personal touch” to your client’s liking.

Ideal for consumption AT YOUR OUTLET (Italian pizza bases) or for HOME DELIVERY (Delivery pizza bases).

PRODUCT	ITALIAN ARTISAN PIZZA BASE	ITALIAN ARTISAN PIZZA BASE	ITALIAN ARTISAN PIZZA BASE	DELIVERY ARTISAN PIZZA BASE
WEIGHT	200 g.	270 g.	390 g.	430 g.
DIAMETER	250 mm.	285 mm.	350 mm.	285 mm.
DOUGH BALL WEIGHT	180 gr.	240 gr.	350 gr.	360 gr.
PACKAGING	Box	Box	Box	Box
SALE UNITS/BOX	8	8	8	8
BOX MEASUREMENTS	260x260x180 mm.	295x295x187 mm.	360x360x180 mm.	295x295x183 mm.
BOXES/PALLET	108	90	60	90
BOX NET WEIGHT	1,60 kg.	2,16 kg.	3,12 kg.	3,44 kg.
PRODUCT LIFE	18 months	18 months	18 months	18 months
CONSERVATION	-18º C	-18º C	-18º C	-18º C
BASE INGREDIENTS	Wheat flour, water, salt, vegetable oil and yeast.	Wheat flour, water, salt, vegetable oil and yeast.	Wheat flour, water, salt, vegetable oil and yeast.	Wheat flour, water, salt, vegetable oil, yeast and rice semolina.
TOPPING INGREDIENTS	Natural cubed tomato.	Natural cubed tomato.	Natural cubed tomato.	Tomato sauce (water, concentrated tomato, xanthan gum thickener, E-415, flavours, salt, oregano and garlic powder).
CONVENCIONAL OVEN PREPARATION	Preheat the oven to 200ºC for 10 minutes and meanwhile top the pizza base as you wish. Place the pizza on the oven rack, in the middle part. Cook the pizza for 10 to 12 minutes, until the base is brown and the cheese melted.
BELT OVEN PREPARATION	Put the oven to 225ºC and meanwhile top the pizza base as you wish. When the oven reaches the given temperature, place the pizza on the oven belt. Cook the pizza for around 3 minutes, until the base is brown and the cheese melted.
STONE OVEN PREPARATION	Preheat the oven until it reaches a temperature of 275ºC at the top and 230ºC at the bottom and meanwhile top the pizza base as you wish. Place the pizza directly on the oven surface, without any sort of tray. Cook the pizza approximately 5 minutes (Italian pizza bases) or 6-7 minutes (Delivery pizza bases), until the base is brown and the cheese melted.