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Index

Products ·Dough Balls

Dough made in the artisan way following the TRADITIONAL ITALIAN RECIPE.

LONG FERMENTATION, 48 HOURS, which gives the dough, once cooked, a CRISPY AND SPONGY TEXTURE as well as a UNIQUE FLAVOUR.

Due to it being frozen, the product has a LONG CONSERVATION TIME PERIOD as well as a STABLE QUALITY at any point of time during the year and in all your establishments.

SERVE YOUR CLIENTS ACCORDING TO DEMAND, without having to make provisions for raw materials and WITH NO WASTAGE.

PRODUCT	PIZZA DOUGH BALL	PIZZA DOUGH BALL	PIZZA DOUGH BALL	PIZZA DOUGH BALL	PIZZA DOUGH BALL
WEIGHT	180 g.	240 g.	350 g.	540 g.	700 g.
DOUGH BALL WEIGHT	28 mm.	28 mm.	28 mm.	28 mm.	28 mm.
PACKAGING	Box	Box	Box	Box	Box
SALE UNITS/BOX	58	40	25	18	14
BOX MEASUREMENTS	390x210x195 mm.	390x210x195 mm.	390x210x195 mm.	390x210x195 mm.	390x210x195 mm.
BOXES/PALLET	72	72	72	72	72
BOX NET WEIGHT	10,44 kg.	9,60 kg.	8,75 kg.	9,62 kg.	9,80 kg.
PRODUCT LIFE	4 months	4 months	4 months	4 months	4 months
CONSERVATION	-18º C	-18º C	-18º C	-18º C	-18º C
BASE INGREDIENTS	Wheat flour, water, salt, vegetable oil and yeast.	Wheat flour, water, salt, vegetable oil and yeast.	Wheat flour, water, salt, vegetable oil and yeast.	Wheat flour, water, salt, vegetable oil and yeast.	Wheat flour, water, salt, vegetable oil and yeast.
THAWING PROCESS	Thaw the dough ball for around 9 hours in the fridge (8-9ºC) or for 24 hours at a temperature between 0 and 4ºC (for 700g dough balls thaw for 26 hours at a temperature between 0 and 10ºC). Leave it at room temperature for around 2 hours (for 700g dough balls around 3 hours), until the dough reaches a temperature of 13-15ºC. Roll the ball to the desired diameter and top the pizza base to your liking.
CONVENCIONAL OVEN PREPARATION	Preheat the oven to 200ºC for 10 minutes and meanwhile roll the dough ball and top the pizza base as you wish. Place the pizza on the oven rack, in the middle part. Cook the pizza for 12 to 15 minutes, until the base is brown and the cheese melted.
BELT OVEN PREPARATION	Put the oven to 230ºC and meanwhile roll the dough ball and top the pizza base as you wish. When the oven reaches the given temperature, place the pizza on the oven belt or on a tray. Cook the pizza for around 6-77 minutes, until the base is brown and the cheese melted.
STONE OVEN PREPARATION	Preheat the oven until it reaches a temperature of 275ºC at the top and 230ºC at the bottom and meanwhile roll the dough ball and top the pizza base as you wish. Place the pizza directly on the oven surface, without any sort of tray. Cook the pizza approximately 6 minutes, until the base is brown and the cheese melted.
IMPORTANT	Cooking times may vary depending on the thickness of the dough and the quantity of ingredients.