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Index

Products · Delivery Pizzas

Our Delivery pizza base, CRISPY & SPONGY, with TOP QUALITY INGREDIENTS AND INTENSE FLAVOUR.

In the most CURRENT AND YOUNG VARIETIES so that you only have to cook and serve the pizzas.

Ideal for HOME DELIVERY due to their excellent conservation capacity.

PRODUCT
PRODUCT	MEAT, BACON & PEPPERS ARTISAN DELIVERY PIZZA	BARBECUE ARTISAN DELIVERY PIZZA	PEPPERONI, HAM & MUSHROOMS ARTISAN DELIVERY PIZZA
WEIGHT	585 g	590 g	610 g
DIÁMETER	285 mm	285mm	285 mm
PACKAGING	Box	Box	Box
SALE UNITS/BOX	7	7	7
BOX MEASUREMENTS	295x295x187 mm	295x295x187 mm	295x295x187 mm
BOXES/PALLET	90	90	90
BOX NET WEIGHT	4,095 kg	4,13 kg	4,27 kg
PRODUCT LIFE	18 months	18 months	18 months
CONSERVATION	-18º C	-18º C	-18º C
BASE INGREDIENTS	Wheat flour, water, salt, vegetable oil, yeast and rice semolina.	Wheat flour, water, salt, vegetable oil, yeast and rice semolina.	Wheat flour, water, salt, vegetable oil, yeast and rice semolina.
TOPPING INGREDIENTS	Tomato sauce (water, concentrated tomato, flavours, Xanthan gum thickener E-415, salt, oregano and garlic powder), mozzarella, beef, red and green pepper, bacon, vegetable oil, milk protein, corn starch and oregano.	Barbecue sauce (water, tomato, modified potato starch, sugar, wine vinegar, salt and flavours), mozzarella, beef, bacon, vegetable oil, milk protein, corn starch and oregano.	Tomato sauce (water, concentrated tomato, flavours, Xanthan gum thickener E-415, salt, oregano and garlic powder), mozzarella, pepperoni, cooked ham, mushrooms, vegetable oil, milk protein, corn starch and oregano.
CONVENCIONAL OVEN PREPARATION	Preheat the oven to 200ºC for 10 minutes. Place the pizza on the oven rack, in the middle part. Cook the pizza for 10 to 12 minutes, until the base is brown and the cheese melted.
BELT OVEN PREPARATION	Put the oven to 225ºC. When the oven reaches the given temperature, place the pizza on the oven belt. Cook the pizza for around 4 minutes, until the base is brown and the cheese melted.
STONE OVEN PREPARATION	Preheat the oven until it reaches a temperature of 275ºC at the top and 230ºC at the bottom. Place the pizza directly on the oven surface, without any sort of tray. Cook the pizza approximately 6-7 minutes, until the base is brown and the cheese melted.