:: Abbondanza pizzeria :: GRUPO PESCANOVA ::

Index

Products · Catering Pizzas

Format especially adapted for CATERING PROFESSIONALS and for GROUP SERVICE.

With measurements adapted to CATERING AND FOODSERVICE OVENS.

In the MOST SUCCESSFUL FLAVOURS IN THE MARKET and with a GREAT QUANTITY OF INGREDIENTS.

TASTY AND SPONGY pizzas that will satisfy consumer expectations, IDEAL FOR PORTION SALE.

PRODUCT	MARGARITA CATERING PIZZA	HAM & CHEESE CATERING PIZZA	ROMANA CATERING PIZZA	4 CHEESE CATERING PIZZA
WEIGHT	760 g.	870 g.	900 g.	870 g.
DIÁMETER	380x280 mm.	380x280 mm.	380x280 mm.	380x280 mm.
PACKAGING	Box	Box	Box	Box
SALE UNITS/BOX	10	9	9	9
BOX MEASUREMENTS	390x280x250 mm.	390x280x250 mm.	390x280x250 mm.	390x280x250 mm.
BOXES/PALLET	56	56	56	56
BOX NET WEIGHT	7,60 kg.	8,10 kg.	8,10 kg.	8,70 kg.
PRODUCT LIFE	18 months	18 months	18 months	18 months
CONSERVATION	-18º C	-18º C	-18º C	-18º C
BASE INGREDIENTS	Wheat flour, water, vegetable oil, yeast and salt.	Wheat flour, water, vegetable oil, yeast and salt.	Wheat flour, water, vegetable oil, yeast and salt.	Wheat flour, water, vegetable oil, yeast and salt.
TOPPING INGREDIENTS	Tomato sauce (water, concentrated tomato, flavours, xanthan gum thickener E-415, salt, oregano and garlic powder), mozzarella, vegetable oil, milk protein and corn starch.	Tomato sauce (water, concentrated tomato, flavours, xanthan gum thickener E-415, salt, oregano and garlic powder), cooked ham, mozzarella, vegetable oil, milk protein and corn starch.	Tomato sauce (water, concentrated tomato, flavours, xanthan gum thickener E-415, salt, oregano and garlic powder), cooked ham, mushrooms, mozzarella, vegetable oil, milk protein and corn starch.	Tomato sauce (water, concentrated tomato, flavours, xanthan gum thickener E-415, salt, oregano and garlic powder), 4 cheese mix (mozzarella, blue cheese, edam and emmental), vegetable oil, milk protein and corn starch.
CONVENCIONAL OVEN PREPARATION	Preheat the oven to 200ºC for 10 minutes. Place the pizza, frozen, on the oven rack, in the middle part, or on a tray, in the bottom part. Cook the pizza for 10 to 12 minutes, until the base is brown and the cheese melted.
BELT OVEN PREPARATION	Put the oven to 225ºC. When the oven reaches the given temperature, place the pizza, frozen, on the oven belt or on a tray. Cook the pizza for around 5 minutes, until the base is brown and the cheese melted.
STONE OVEN PREPARATION	Preheat the oven until it reaches a temperature of 275ºC at the top and 230ºC at the bottom. Place the pizza, frozen, directly on the oven surface, without any sort of tray. Cook the pizza approximately 6 minutes, until the base is brown and the cheese melted.