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Products
·Garlic Bread  |
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CRISPY AND SPONGY garlic bread, simple
or with cheese, in the most authentic Mediterranean style.
EASY
AND QUICK PREPARATION.
Ideal as a STARTER,
SIDE or SNACK so as to increase
your menu offering and the varieties given to clients.
|
| PRODUCT |
 |
 |
| GARLIC
BREAD |
GARLIC
BREAD WITH CHEESES |
| 35
g. |
50
g. |
| 150x60x14
mm. |
150x60x14
mm. |
| Box |
Box |
| 50 |
50 |
| 230x230x240
mm. |
230x230x240
mm. |
| 120 |
120 |
| 1,96
kg. |
2,50
kg |
| 18
months |
18
months |
| -18º
C |
-18º
C |
| Wheat
flour, water, vegetable oil, yeast, salt, garlic powder, rice
semolina and flavours. |
Wheat
flour, water, vegetable oil, yeast, salt, garlic powder, rice
semolina and flavours. |
| Garlic
oil (sunflower oil and flavours), oregano. |
Garlic
oil (sunflower oil and flavours), emmental, mozzarella, cheddar
and oregano. |
Preheat
the oven to 200ºC for 10 minutes. Place the garlic bread
on the oven rack, in the middle part. Cook it for 3 to 5 minutes,
until the bread is toasted.
NOTE: If the products are slightly unfrozen cooking them
for 1 and a half minutes will be sufficient. |
Turn
the grill on above and below. When it is hot, place the garlic
bread, frozen, on the rack. Cook it for around 2 minutes, until
the bread is toasted.
NOTE:I f the products are slightly unfrozen cooking them
for 1 and a half minutes will be sufficient. |
Put
the oven to 225ºC. When the oven reaches the given temperatures
put the garlic bread on the oven belt. Cook it for around 10
minutes, until the bread is toasted.
NOTE: If the products are slightly unfrozen cooking them
for 1 and a half minutes will be sufficient. |
| Preheat
the oven until it reaches a temperature of 275ºC at the
top and 230ºC at the bottom. Place the garlic bread directly
on the oven surface, without any sort of tray. Cook it approximately
2-3 minutes, until the bread is toasted. |
| Once
the garlic bread is cooked, we recommend dressing it with a
little Olive Oil in order to obtain a more intense flavour. |
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